Gerber Instruments founded by Dr. Niklaus Gerber is a pioneer for the quality determination of fat in milk and dairy products and solubility of milk powder according to Gerber for more than 120 years. The Gerber method is being used as reference method to determine the fat content worldwide. REMI is proud to be associated with Gerber to offer REMI-Gerber Centrifuge for the dairy industry
For the determination of fat and fat extraction, centrifuges are the basic equipment in every laboratory. With this centrifuge, these tests can be carried out
Fat determination according to Gerber
Fat extraction according to Roese-Gottlieb and Mojonnier
Solubility determination according to Gerber and ADPISPECIFICATIONS:Timer O to 99 minutes
Automatic brake
Heating with variable temperature setting (1000 W)Microprocessor control with digital reading
Cover lock
Inclusive of rotor to accommodate 12 butyrometers (not supplied)
| Model No. | Micro III |
|---|---|
| Timer | 0 to 99 minutesPower220 to 240VFrequency50 HzHeating1000 W adjustable up to 65°CDimension (WxDxH) mm430 X 460 x 280Weight32 kg |
| Supply | 110 Volts / 220-240 Volts 50 Hz Single Phase.Note: This centrifuge can be used with butyrometers of any make |
